HOT WOK Cleaver Knife
Introducing the HOT WOK Cleaver Knife - a top-tier choice in the culinary world. This knife, with a 15.5 cm blade, is expertly crafted for precision slicing of vegetables tailored to your wok dishes.
Forged from alloy steel, the HOT WOK knife stands out for its exceptional durability. Our meticulous forging process, which involves techniques such as hardening, hammering, tempering, and clamping, guarantees unparalleled quality and precision in every knife.
The blade's outstanding sharpness is a result of using high-quality manganese steel and an intricately designed V-shaped edge. This combination not only enhances the blade's hardness but also ensures long-lasting sharpness.
With over three decades of experience, our knife production is rooted in generations of expertise. Following the ancient Chinese forging process, each knife is crafted with precision and a deep respect for tradition. Rigorous quality inspections at our workshop ensure that every knife leaving our facility meets the highest standards of excellence.
Key Features:
- Made of alloy steel
- 15.5 cm blade length
- Secure grip with Bamboo handle
- Ideal for cutting, chopping, and slicing ingredients for wok dishes
- Not suitable for dishwasher use
Specifications:
- Height: 10.0 CM
- Length: 24.5 CM
- Width: 2.5 CM
Elevate your culinary experience with the HOT WOK Cleaver Knife - where tradition meets precision in every slice!